Andy Neja has done just about everything there is to do in the wine world, from farming vineyards to welcoming guests in the tasting room and making the wines themselves. After helping shape Caliza Winery, he founded Cairjn Wine Cellars in 2020, crafting balanced wines with freshness, complexity, and remarkable length.

Join us for an evening with Andy as you taste a flight of Cairjn wines and hear the stories behind them. Chef Amy Baer will have her full menu available throughout the evening.

$25 per person
5:30–7:30 PM