TO SHARE
Local Oysters
2 piece minimum | tarragon and rosé mignonette
Warm Focaccia
italian herbs, evoo, sea salt, baked in house
Moroccan Lamb Meatballs
preserved lemon salsa verde, garlic yogurt, pomegranate
Mighty Cap Mushroom & Brie Flatbread
mozzarella, balsamic reduction, thyme
Cheese Lover’s Board
dried fruit, honey, crackers, toasted almonds, toast
MARKET FRESH
Little Gem Salad (GF)
toasted almonds, market fruit, goat cheese, puffed quinoa, shallot vin
FROM THE KITCHEN
Gochujang Shrimp Tacos
avocado crema, cilantro, pickled shallots, sonoran flour tortilla
Bánh Mì Bowl
hoisin chicken, sushi rice, herbs, pickled veg, sriracha aioli, crispy onions
“Figgy Piggy” Wagyu Burger
cheddar, bacon, fig-onion jam, greens, sriracha, dashi aioli
SWEET FINISH
Salted Peanut Butter Cookie (GF)
white chocolate drizzle, baked in house
Artisanal Gelato & Ice Creams
Assorted flavors. Ask your server for current offerings!
To Start
Local Oysters
2 piece minimum | tarragon and rosé mignonette
Warm Focaccia
italian herbs, evoo, sea salt, baked in house
Moroccan Lamb Meatballs (3)
preserved lemon salsa verde, garlic yogurt, pomegranate
Mighty Cap Mushroom & Brie Flatbread
mozzarella, balsamic reduction, thyme
From The Garden
Little Gem Salad (GF)
toasted almonds, market fruit, goat cheese, puffed quinoa, shallot vin
Roasted Roots (GF)
Fingerling potatoes, farm carrots, preserved lemon salsa verde, crispy onions
Crafted Plates
Gochujang Shrimp Tacos (3)
avocado crema, cilantro, pickled shallots, sonoran flour tortilla
“Figgy Piggy” Wagyu Burger
cheddar, bacon, fig-onion jam, greens, sriracha, dashi aioli
Snake River Farms Wagyu Flat Iron (GF)
house steak rub, smoked dashi aioli
Sweet Finish
Salted Peanut Butter Cookie (GF)
white chocolate drizzle, baked in house
Cheese Lover’s Board (V)
dried fruit, honey, crackers, toasted almonds, toast
Artisanal Gelato & Ice Creams
Assorted flavors. Ask your server for current offerings!
Eggs
Paso Breakfast Bowl
eggs soft scrambled or sunny side, thick cut bacon, japanese rice, avocado, seasonal veg, toasted sesame seeds
Savory Sides
Crispy Bacon
Avocado
Herbed Potatoes
w/ sriracha aioli, sour cream & chives
Toasted Baguette Slices
Drinks
Cucumber Calm (ZERO PROOF)
cucumber simple, citrus, ginger, tonic
Atōst Spritz (rouge or citrus)
prosecco, atōst, club soda, orange
Brunch “Mimi” (mimosa)
Summer Sauvy B
sauvignon blanc, club soda, vermouth
Bitter Botanical 75
barrel aged atōst, juniper-infused soju, sweet ginger shrub
WINE & BEER
WINE LIST
Any given day, over 30 wines are poured by the glass, including reserve selections. Our bottle list includes more than 150 wines from about 60 small, mostly local producers.
Rococo | Rúakh | Saint K | Sorgente | Tercero | Terranean | Terre et Sang | The Witch & The Warlock | Turtle Rock | Ulloa Cellars | Ultima Tulie | Willow Creek Wine Co. | Zanoli | Zobèto
CURRENT WINE PRODUCERS
Akana | AllBaer | Benom | Bushong | Cairjn | Ciento | Clementine Carter | Creekcut | Decemil | Desperada | Dragonette | DreamCôte | Emercy | End of The Day | Glasrose | H2 Family Wines | Herman Story | Hood | Hubba | Ídola | Jacob Toft | JM Seleque | Kiler Canyon | La Battagliola | Levo | Loom | M.Bonnamy | MCV | Nenow Family Wines | Nicora | Paix Sur Terre | Pec & Burl | Piro | Press Gang | Rava | Resting Roots | Roar |
Rococo | Rúakh | Saint K | Sorgente | Tercero | Terranean | Terre et Sang | The Witch & The Warlock | Turtle Rock | Ulloa Cellars | Ultima Tulie | Willow Creek Wine Co. | Zanoli | Zobèto
BEER
We proudly pour several beers from two makers, Pure Project out of San Diego and Alvarado Street from Monterey County.
MOCKS & COCKS
Cucumber Calm (ZERO PROOF)
cucumber simple, citrus, ginger, tonic
Atōst Spritz (rouge or citrus)
prosecco, atōst, club soda, orange
Sauvy B
sauvignon blanc, club soda, vermouth
Bitter Botanical 75
barrel aged atōst, juniper-infused soju, sweet ginger shrub
Negroni
juniper-infused soju, atōst, tin city sweet vermouth (optional white)