TO SHARE
Local Oysters
2 piece minimum | tarragon and rosé mignonette
Warm Focaccia
italian herbs, evoo, sea salt, baked in house
BLT Bites
heirloom tomatoes, basil aioli, bacon, micros
Grilled Peach & Prosciutto Flatbread
mozzarella, honey, basil, pistachios
Cheese Lover’s Board
dried fruit, honey, seed crackers, toasted almonds, toast
Market Fresh
Little Gem Salad (GF)
toasted almonds, market fruit, goat cheese, puffed quinoa, shallot vin
From The Kitchen
Gochujang Shrimp Tacos
avocado crema, cilantro, pickled shallots, sonoran flour tortilla
Bánh Mì Bowl
hoisin chicken, sushi rice, herbs, pickled veg, sriracha aioli, crispy onions
Grilled Cheese Sammie (V)
cheddar, gruyere, mozzarella, caramelized onions, market greens
“Figgy Piggy” Wagyu Burger
cheddar, bacon, fig-onion jam, greens, sriracha, dashi aioli
Sweet Finish
Salted Peanut Butter Cookie (GF)
white chocolate drizzle, baked in house
To Start
Local Oysters
2 piece minimum | tarragon and rosé mignonette
Warm Focaccia
italian herbs, evoo, sea salt, baked in house
BLT Bites
heirloom tomatoes, basil aioli, bacon, micros
Grilled Peach & Prosciutto Flatbread
mozzarella, honey, basil, pistachios
From The Garden
Little Gem Salad (GF)
toasted almonds, market fruit, goat cheese, puffed quinoa, shallot vin
Crafted Plates
Gochujang Shrimp Tacos (3)
avocado crema, cilantro, pickled shallots, sonoran flour tortilla
“Figgy Piggy” Wagyu Burger
cheddar, bacon, fig-onion jam, greens, sriracha, dashi aioli
Wagyu Flat Iron Steak Platter (GF)
smoked dashi aioli, seasonal vegetables, arugula salad
Sweet Finish
Salted Peanut Butter Cookie (GF)
white chocolate drizzle, baked in house
Cheese Lover’s Board
dried fruit, honey, seed crackers, toasted almonds, toast
Eggs
Paso Breakfast Bowl
eggs soft scrambled or sunny side, thick cut bacon or sausage, japanese rice, avocado, seasonal veg, toasted sesame seeds
Breakfast Grilled Cheese
over medium egg, 3 cheese blend, caramelized onion, sourdough
Savory Sides
Crispy Bacon
Avocado
Herbed Potatoes
w/ sriracha aioli, sour cream & chives
Buttered Sourdough Toast
Drinks
Cucumber Calm (ZERO PROOF)
cucumber simple, citrus, ginger, tonic
Atōst Spritz (rouge or citrus)
prosecco, atōst, club soda, orange
Brunch “Mimi” (mimosa)
Summer Sauvy B
sauvignon blanc, club soda, vermouth
Bitter Botanical 75
barrel aged atōst, juniper-infused soju, sweet ginger shrub
WINE & BEER
WINE LIST
Any given day, over 30 wines are poured by the glass, including reserve selections. Our bottle list includes more than 150 wines from about 60 small, mostly local producers.
Rococo | Rúakh | Saint K | Sorgente | Tercero | Terranean | Terre et Sang | The Witch & The Warlock | Turtle Rock | Ulloa Cellars | Ultima Tulie | Willow Creek Wine Co. | Zanoli | Zobèto
CURRENT WINE PRODUCERS
Akana | AllBaer | Benom | Bushong | Cairjn | Ciento | Clementine Carter | Creekcut | Decemil | Desperada | Dragonette | DreamCôte | Emercy | End of The Day | Glasrose | H2 Family Wines | Herman Story | Hood | Hubba | Ídola | Jacob Toft | JM Seleque | Kiler Canyon | La Battagliola | Levo | Loom | M.Bonnamy | MCV | Nenow Family Wines | Nicora | Paix Sur Terre | Pec & Burl | Piro | Press Gang | Rava | Resting Roots | Roar |
Rococo | Rúakh | Saint K | Sorgente | Tercero | Terranean | Terre et Sang | The Witch & The Warlock | Turtle Rock | Ulloa Cellars | Ultima Tulie | Willow Creek Wine Co. | Zanoli | Zobèto
BEER
We proudly pour several beers from two makers, Pure Project out of San Diego and Alvarado Street from Monterey County.
MOCKS & COCKS
Cucumber Calm (ZERO PROOF)
cucumber simple, citrus, ginger, tonic
Atōst Spritz (rouge or citrus)
prosecco, atōst, club soda, orange
Summer Sauvy B
sauvignon blanc, club soda, vermouth
Bitter Botanical 75
barrel aged atōst, juniper-infused soju, sweet ginger shrub
Negroni
juniper-infused soju, atōst, tin city sweet vermouth (optional white)