FOR THE TABLE
Local Oysters
tarragon and rosé mignonette
WARM FOCACCIA
italian herbs, evoo, sea salt, baked in house
Mighty Cap Mushroom & Brie Flatbread (V)
mozzarella, balsamic reduction, thyme
Cheese Lover's Board
dried fruit, honey, seed crackers, toasted almonds, toast
Market Fresh
Little Gem Salad (GF)
toasted almonds, market fruit, goat cheese, puffed quinoa, shallot vinaigrette
Caesar Maximus (V)
baby gems, parmesan, garlic croutons
From The Kitchen
Gochujang Shrimp Tacos
avocado crema, cilantro, pickled shallot, sonoran flour tortilla
Bánh Mì Bowl
hoisin chicken, sushi rice, herbs, pickled veg, sriracha aioli, crispy onions
Grilled Cheese Sammie (V)
cheddar, gruyere, oaxacan, caramelized onions, market greens
“Figgy Piggy” Burger
cheddar, bacon, fig-onion jam, greens, sriracha, dashi aioli, sourdough
Sweet Finish
Salted Peanut Butter Cookie (GF)
topped with peanut butter candies, baked in house
To Start
Local Oysters
tarragon and rosé mignonette
WARM FOCACCIA
italian herbs, evoo, sea salt, baked in house
Mighty Cap Mushroom & Brie Flatbread (V)
mozzarella, balsamic reduction, thyme
From The Garden
Little Gem Salad (GF)
toasted almonds, market fruit, goat cheese, puffed quinoa, shallot vinaigrette
Caesar Maximus (V)
baby romaine, parmesan, garlic croutons
Farmer’s Bowl (V)
israeli couscous, root veggies, pistachio, herbs, pepitas, dried cherries, parmesan
Crafted Plates
Gochujang Shrimp Tacos (3)
avocado crema, cilantro, pickled shallots, sonoran flour tortilla
Etto Reginette Arra-”Burrata” Pasta (vegetarian optional)
spicy tomato sugo, fennel sausage, garlic bread crumbs, straciatella
“Figgy Piggy” Burger
cheddar, bacon, fig-onion jam, greens, sriracha, dashi aioli, sourdough
Wagyu Flank Steak Platter (GF)
smoked dashi aioli, seasonal vegetables, arugula salad
Sweet Finish
Salted Peanut Butter Cookie (GF)
topped with peanut butter candies, baked in house (Make it a Leo!Leo! sundae!)
Cheese Lover’s Board
dried fruit, honey, seed crackers, toasted almonds, toast
Drinks
Beverage Program
Any given day, over 30 wines are poured by the glass, including reserve selections. The bottle list includes more than 130 wines from about 60 small, mostly local producers. We pour several beers from two makers, Pure Project out of San Diego and Alvarado Street from Monterey County. Low ABV cocktails and mocktails round out the bar, plus several other non-alc options.
Rococo | Rúakh | Saint K | Sorgente | Terranean | Terre et Sang | The Witch & The Warlock | Turtle Rock | Ulloa Cellars | Ultima Tulie | Zanoli | Zobèto
CURRENT WINE PRODUCERS
Akana | AllBaer | Benom | Bushong | Cairjn | Ciento | Clementine Carter | Creekcut | Desperada | Dragonette | DreamCôte | Emercy | End of The Day | Glasrose | H2 Family Wines | Halter Ranch | Herman Story | Hood | Hubba | Ídola | Jacob Toft | JM Seleque | Kiler Canyon | La Battagliola | Levo | Loom | M.Bonnamy | MCV | Nenow Family Wines | Nicora | Paix Sur Terre | Pec & Burl | Piro | Press Gang | Rava | Resting Roots | Roar |
Rococo | Rúakh | Saint K | Sorgente | Terranean | Terre et Sang | The Witch & The Warlock | Turtle Rock | Ulloa Cellars | Ultima Tulie | Zanoli | Zobèto