Few dishes compare to a bowl of creamy, tender, perfectly cooked risotto!

Join Chef Amy Baer on August 18th for a casual evening and learn how to make authentic Italian butternut squash risotto. From the rice to the aromatics, wine, and diverse flavors, guests can observe the process from start to finish, then savor risotto perfection following the demonstration. Included is an appetizer, dinner, a glass of Saint K wine, and a sweet treat to finish.

$75 per person. Reserve your spot here.