Don Burns knows Paso.

He grew up here and spent more than 15 years making wine alongside Justin Smith at Saxum while building Turtle Rock with his wife, Claudia. Along the way, Turtle Rock has earned multiple 100 point scores.

Don sources fruit from some of Paso’s most respected vineyards, with an approach that lets those places come through in the glass.

On November 4, he’ll be at Gravesend pouring four Turtle Rock wines and sharing the stories behind them. Don will be with us throughout the evening, and Chef Amy Baer will have bites to go with the wines.

$30 flight of four wines | 5:30 to 7:30 PM