Dallas Parnigoni started making wine in his family's vineyard in Kentucky, then worked harvests in Australia, the Sierra Foothills, and Santa Cruz before landing at Alta Colina. He now runs the cellar on 130 acres of Rhône varieties in Paso Robles' Adelaida District, working each block on its own timeline. Owners Bob and Lynn Tillman, who founded the winery in 2003, will be sharing the evening with us too.

Taste a flight of four Alta Colina wines and hear how Dallas approaches his work. Chef Amy Baer has her great menu available all night.

$25 per person • Flight of four wines